ServSafe Manager Practice Test

Question 1 of 3
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A food handler stored a sanitizer spray bottle on the shelf above the prep table that had just been sanitized. Throughout the day, the food handler used the sanitizer on the prep table, storing it in the same spot. What should the food handler have done differently?
Stored the sanitizer bottle with food supplies below the prep table.
Stored the sanitizer bottle away from the prep area.
Stored the sanitizer bottle on the floor between uses.
Stored the sanitizer bottle on the prep table between uses.