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Question 1 of 3
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A thermometer used to measure the temp of food must be accurate to what temperature?
A
± 0.5° F or ± 0.25° C
B
± 0.25° F or ± 0.5° C
C
± 2° F or ± 1° C
D
± 1° F or ± 2° C
A thermometer used to measure the temp of food must be accurate to ± 2° F or ± 1° C.
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