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Question 1 of 3
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Raw chicken breasts are left out at room temperature on a prep table. What is the risk that could cause a food borne illness?
A
Cross-contamination
B
Poor cleaning and sanitizing
C
Poor personal hygiene
D
Time-temp abuse
Time-temp abuse is the risk that could cause a food borne illness when raw chicken breasts are left out at room temperature on a prep table.
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