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Question 1 of 3
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Why are preschool-age children at higher risk for food borne illnesses?
A
They are more likely to suffer allergic reactions.
B
They have not built up strong immune system.
C
They are more likely to spend time in a hospital.
D
Their appetites have increased since birth.
Preschool-age children are at higher risk for food borne illnesses because they have not built up strong immune system.
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