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Question 1 of 3
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A server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket. What is the risk that could cause a food borne illness?
A
Poor personal hygiene
B
Cross-contamination
C
Poor cleaning and sanitizing
D
Time-temp abuse
Poor cleaning and sanitizing is the risk that could cause a food borne illness if a server cleans a dining table with a wiping cloth and then puts the cloth in an apron pocket.
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