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Question 1 of 3
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What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?
A
Tell the cook to go to the doctor and then immediately come to work.
B
Tell the cook to immediate come to work.
C
Tell the cook to stay away from work and see a doctor.
D
Tell the cook to rest for a couple of hours and then come to work.
A manager should tell the cook to stay away from work and see a doctor.
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