ServSafe Manager Practice Test

Question 1 of 3

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A guest called a restaurant and told the manager about getting sick after eating there. The guest complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness?

	Shiga toxin-producting E. coli
	Shigella spp.
	Salmonella Typhi
	Norovirus