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The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and __________?
A
Purchasing food from unsafe sources.
B
Serving ready-to-eat food.
C
Reheating leftover food.
D
Using single-use, disposable gloves.
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and purchasing food from unsafe sources.
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