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Question 1 of 3
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The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and __________?
A
Purchasing food from unsafe sources.
B
Reheating leftover food.
C
Serving ready-to-eat food.
D
Using single-use, disposable gloves.
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and purchasing food from unsafe sources.
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