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Question 1 of 3
79% Get this Question Right
At what temperature do most food borne pathogens grow most quickly?
A
Between 45° F and 70° F
B
Between 125° F and 150° F
C
Between 70° F and 125° F
D
Between 0° F and 45° F
Most food borne pathogens grow most quickly between 70° F and 125° F
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