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Question 1 of 3
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A food handler had finished trimming raw chicken on a cutting board and needs the board to prep vegetables. What must be done to the cutting board?
A
It must be washed, rinsed, and sanitized
B
It must be turned over to the other side
C
It must be rinsed in hot water and air-dried
D
It must be dried with a paper towel
The cutting board must be washed, rinsed, and sanitized.
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