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Question 1 of 3
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What should food handlers do to prevent food allergens from being transferred to food?
A
Store cold food at 41 F (5 C) or lower.
B
Clean and sanitize utensils after use.
C
Buy from approved, reputable suppliers.
D
Label chemical containers correctly.
Food handlers should clean and sanitize utensils after use to prevent food allergens from being transferred to food.
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