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Manager Practice Test
Question 1 of 3
72% Get this Question Right
To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know __________?
A
Who to contact about suspicious activity.
B
When to register with the EPA.
C
Where to find MSDS in the operation.
D
How to fill out an incident report.
A manager should know who to contact about suspicious activity.
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