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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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In top-to-bottom order, how should a fresh beef roast, fresh halibut, pepperoni, and a pan of ground chicken be stored in a cooler?
A
Pepperoni, fresh beef roast, ground chicken, fresh halibut
B
Fresh halibut, fresh beef roast, ground chicken, pepperoni
C
Fresh halibut, pepperoni, ground chicken, fresh beef roast
D
Pepperoni, fresh halibut, fresh beef roast, ground chicken
In top-to-bottom order, store pepperoni, fresh halibut, fresh beef roast, then ground chicken.
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