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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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What should foodservice operators do to prevent customer illness from Shigella?
A
Exclude food handlers diagnosed with jaundice
B
Control flies inside and outside the operation
C
Cook food to minimum internal temperatures
D
Purchase shellfish from approved suppliers
Shigella infection (shigellosis) is an intestinal disease caused by a family of bacteria known as shigella which can be passed through direct contact with the bacteria in the stool. As such, it's important to control flies inside and outside the operation.
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