ServSafe Practice Test
Food Handler Practice Test
Question 1 of 3
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What should foodservice operators do to prevent customer illness from Shigella?
Exclude food handlers diagnosed with jaundice
Control flies inside and outside the operation
Cook food to minimum internal temperatures
Purchase shellfish from approved suppliers
Shigella infection (shigellosis) is an intestinal disease caused by a family of bacteria known as shigella which can be passed through direct contact with the bacteria in the stool. As such, it's important to control flies inside and outside the operation.