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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
53% Get this Question Right
Food held at 41°F (5°C) or lower before being removed from refrigeration can be held without temperature control for up to how many hours?
A
2
B
8
C
4
D
6
Food held at 41°F (5°C) or lower before being removed from refrigeration can be held without temperature control for up to 6 hours.
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