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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
58% Get this Question Right
What is the third step in cleaning and sanitizing items in a three-compartment sink?
A
Rinsing
B
Air-drying
C
Sanitizing
D
Washing
Rinsing is the third step in cleaning and sanitizing items in a three-compartment sink.
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