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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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TCS food reheated for hot-holding must reach what temperature?
A
155° (68°C) for 15 seconds
B
145° (63°C) for 15 seconds
C
135° (57°C) for 15 seconds
D
165° (74°C) for 15 seconds
TCS food requires time and temperature controls to prevent the growth of microorganisms and the production of toxins. TCS food reheated for hot-holding must reach 165° (74°C) for 15 seconds.
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