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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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What should foodservice operators do to prevent the spread of hepatitis A?
A
Freeze fish for 36 hours before serving
B
Exclude staff with jaundice from the operation
C
Purchase mushrooms from approved, reputable suppliers
D
Cook food to minimum internal temperatures
To prevent the spread of hepatitis A, exclude staff with jaundice from the operation.
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