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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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Food that is partially cooked and then finished just before service must be heated to what temperature?
A
145°F (63°C) for 15 seconds
B
155°F (68°C) for 15 seconds
C
165°F (74°C) for 15 seconds
D
135°F (57°C) for 15 seconds
Food that is partially cooked and then finished just before service must be heated to 165°F (74°C) for 15 seconds.
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