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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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If a food-contact surface is in constant use, how often should it be cleaned and sanitized?
A
Every 6 hours
B
Every 2 hours
C
Every 8 hours
D
Every 4 hours
If a food-contact surface is in constant use it should be cleaned and sanitized every four hours.
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