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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
72% Get this Question Right
What temperature must the water used for heat-sanitizing be?
A
176°F (80°C)
B
179°F (81°C)
C
171°F (77°C)
D
173°F (78°C)
Water used for heat-sanitizing must be 171°F (77°C).
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