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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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What food safety practice can prevent cross-contact?
A
Wearing clean uniforms and aprons
B
Using only food-grade equipment
C
Washing, rinsing, and sanitizing utensils before each use
D
Purchasing food from approved, reputable suppliers
Washing, rinsing, and sanitizing utensils before each use can prevent cross-contact.
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