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ServSafe Practice Test
Food Handler
ServSafe
Food Handler Practice Test
Question 1 of 3
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What should a foodservice operator do when responding to a foodborne-illness outbreak?
A
Ask customers for proof of their symptoms
B
Notify the media
C
Segregate the product
D
Close the operation for the day
A foodservice operator should segregate the product when responding to a foodborne-illness outbreak.
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