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Allergens
ServSafe
Allergens Practice Test
Question 1 of 3
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Which of the following would trigger symptoms in a person with Celiac Disease?
A
Eating wheat
B
All of these
C
Eating soy
D
Drinking milk
In a person with Celiac Disease, the glutens found in wheat, rye, and barley trigger a reaction in the body that damages the small intestine.
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