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ServSafe Practice Test
Allergens
ServSafe
Allergens Practice Test
Question 1 of 3
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Who is the best person to deliver a meal to a guest with food allergies?
A
The server
B
The chef
C
The manager
D
The designated person
Having the designated person deliver the food reduces the chance of cross-contact. It ensures that the dish will be delivered to the right guest without additional garnishes or sauces being added.
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