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Allergens
ServSafe
Allergens Practice Test
Question 1 of 3
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What information should a server include on the ticket of a guest with a food allergy?
A
The order time
B
The number of people in the party
C
The guest's name
D
All of these
In circumstances where the server that takes the order is not the person delivering it to a guest, having the guest's name ensures the person gets their correct meal. Another way to identify the correct allergen special order is a color-coding system where allergen orders are put on a different colored plate.
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