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ServSafe Practice Test
Allergens
ServSafe
Allergens Practice Test
Question 1 of 3
56% Get this Question Right
Cross-contact refers to when two foods come into contact so that their __________ mix.
A
Ingredients
B
Proteins
C
Bacteria
D
Fats
Cross-contact refers to when two foods come into contact so that their proteins mix. A small amount is sufficient for cross-contact to occur and usually the amounts are small enough that they cannot be seen. After cross-contact, each food has small amounts of the other food in it.
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